Home » Foods » Top 10 Belly-Warming Recipes For Scrapple



200 years ago this day Dutch colonists who settled near Philadelphia come up with Scrapple (or pon haus, is similar in both composition and taste to British white pudding). Its name comes from the fact that it is composed of “scraps” of pork combined with cornmeal and spices. The mixture is formed into a mostly solid loaf, and then it is sliced and panfried before serving. It’s typically eaten for breakfast meal, but change the recipe slightly and you can have it for just about anything…

Pennsylvania Dutch Scrapple

Pennsylvania Dutch Scrapple

10 – Pennsylvania Dutch Scrapple

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Griddled Polenta Scrapple

Griddled Polenta Scrapple

9 – Griddled Polenta Scrapple

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Veggie Scrapple Mini Burger

Veggie Scrapple Mini Burger

8 – Veggie Scrapple Mini Burger

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Apple Scrapple Bread

Apple Scrapple Bread

7 – Apple Scrapple Bread

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Apple Scrapple Stuffing

Apple Scrapple Stuffing

6 – Apple Scrapple Stuffing

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Cornmeal Scrapple

Cornmeal Scrapple

5 – Cornmeal Scrapple

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Scrapple Breakfast Pizza

Scrapple Breakfast Pizza

4 – Scrapple Breakfast Pizza

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Scrapple Croquettes

Scrapple Croquettes

3 – Scrapple Croquettes

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Fried Egg & Scrapple Sandwich

Fried Egg & Scrapple Sandwich

2 – Fried Egg & Scrapple Sandwich

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Scrapple Omelet

Scrapple Omelet

1 – Scrapple Omelet

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