Top 10 Belly-Warming Recipes For Scrapple

200 years ago this day Dutch colonists who settled near Philadelphia come up with Scrapple (or pon haus, is similar in both composition and taste to British white pudding). Its name comes from the fact that it is composed of “scraps” of pork combined with cornmeal and spices. The mixture is formed into a mostly solid loaf, and then it is sliced and pan-fried before serving. It’s typically eaten for breakfast meal, but change the recipe slightly and you can have it for just about anything…

Pennsylvania Dutch Scrapple
Pennsylvania Dutch Scrapple

10 – Pennsylvania Dutch Scrapple

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Griddled Polenta Scrapple
Griddled Polenta Scrapple

9 – Griddled Polenta Scrapple

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Veggie Scrapple Mini Burger
Veggie Scrapple Mini Burger

8 – Veggie Scrapple Mini Burger

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Apple Scrapple Bread
Apple Scrapple Bread

7 – Apple Scrapple Bread

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Apple Scrapple Stuffing
Apple Scrapple Stuffing

6 – Apple Scrapple Stuffing

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Cornmeal Scrapple
Cornmeal Scrapple

5 – Cornmeal Scrapple

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Scrapple Breakfast Pizza
Scrapple Breakfast Pizza

4 – Scrapple Breakfast Pizza

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Scrapple Croquettes
Scrapple Croquettes

3 – Scrapple Croquettes

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Fried Egg & Scrapple Sandwich
Fried Egg & Scrapple Sandwich

2 – Fried Egg & Scrapple Sandwich

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Scrapple Omelet
Scrapple Omelet

1 – Scrapple Omelet

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