Ten Different Ways to Make a Soufflé and All the Recipes You Need

The French egg-based dish has been around since the early eighteenth century and its name comes from the French verb souffler which means “to breathe” or “to puff”. While there is a traditional way to make a Soufflé these ten recipes take things to a whole new level and offer something truly original to this classic dessert…
 


 

Preserved Pear Soufflé
Preserved Pear Soufflé

Preserved Pear Soufflé

CLICK HERE FOR SOURCE

Making Guide Ingredients List
Yes Yes
Gluten Free & Lactose Free Red Berry Soufflé
Gluten Free & Lactose Free Red Berry Soufflé

Gluten Free & Lactose Free Red Berry Soufflé

CLICK HERE FOR SOURCE

Making Guide Ingredients List
Yes Yes
Chocolate Orange Soufflé
Chocolate Orange Soufflé

Chocolate Orange Soufflé

CLICK HERE FOR SOURCE

Making Guide Ingredients List
Yes Yes
Raspberry Rose Soufflé
Raspberry Rose Soufflé

Raspberry Rose Soufflé

CLICK HERE FOR SOURCE

Making Guide Ingredients List
Yes Yes
Classic Chocolate Soufflé
Classic Chocolate Soufflé

Classic Chocolate Soufflé

CLICK HERE FOR SOURCE

Making Guide Ingredients List
Yes Yes



Prune and Apple Soufflé
Prune and Apple Soufflé

Prune and Apple Soufflé

CLICK HERE FOR SOURCE

Making Guide Ingredients List
Yes Yes
Double Chocolate Soufflé
Double Chocolate Soufflé

Double Chocolate Soufflé

CLICK HERE FOR SOURCE

Making Guide Ingredients List
Yes Yes
Strawberry Soufflé
Strawberry Soufflé

Strawberry Soufflé

CLICK HERE FOR SOURCE

Making Guide Ingredients List
Yes Yes
Pistachio Soufflé
Pistachio Soufflé

Pistachio Soufflé

CLICK HERE FOR SOURCE

Making Guide Ingredients List
Yes Yes
Salted Caramel Soufflé
Salted Caramel Soufflé

Salted Caramel Soufflé

CLICK HERE FOR SOURCE

Making Guide Ingredients List
Yes Yes

 

Have you got a got a recipe for a Soufflé that you love? Why not share the link in the comments below!

Leave a Reply

Your email address will not be published. Required fields are marked *