Ten of the Very Best Charlotte Cake Recipes

Welcome to a world of delicate desserts! If you’re looking to impress your guests or simply indulge in a sweet treat, Charlotte cakes are the perfect choice. These desserts, known for their light sponge and creamy filling, elegantly encased in ladyfingers, have been a favourite for generations. In this blog post, we’ve gathered ten of the very best Charlotte cake recipes—from classic raspberry to exotic mango passionfruit. Whether you’re a novice baker or a seasoned chef, these recipes will guide you through the art of making a spectacular Charlotte cake that’s as delightful to look at as it is to eat. So grab your whisk, and let’s dive into the sweetness!

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This fruity little number has both blackberry and raspberry mousse inside the main cake and topped off with some fresh berries just to make it even more mouthwatering. Perfect for picnics and summer teatime in the garden.

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Now, this is what I call a serious birthday cake! the base under those amazing Double-Dipped strawberries is a Tiramisu style giving this recipe a very French taste and look.

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If the white cream and fresh raspberries on top are not enough to get your mouth drooling, the soft raspberry mouse filling certainly will. I’m not quite sure what part of it is “Russe” but i’ll have a slice anyway!

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With 7 layers of goodness and enough sponge fingers to help soak up each mouthful this cake isn’t just something you eat in a hurry, you need to admire it for several minutes before and during each mouthful.

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What I love about Charlotte cakes is every person who makes who has their own style, their own way of making them. Some make it more of a ‘dessert cake’ and others like this recipe tend to stick to its trifle traditional roots. Its like expressionism in dessert cake form.

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Filled with a Bittersweet chocolate truffle mousse this divine dessert recipe is sure to make any dinner party end in style. Or maybe it could make the whole family smile. (personally, I would just eat it all in a quiet corner of the kitchen).

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Topped with enough summer berries to make a fruit bowl weep and all those sat upon a strawberry mouse base this is a dessert that has summertime memories written all over it.

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As if the tiramisu mouse inside of the cake wasn’t good enough, each sponge finger is dipped in chocolate and left to harden in the fridge. It just makes you want to peal one off and dip it into the cakes filling.

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With its Apple Caramel rose in the middle this Charlotte cake is as pretty as a picture. But I bet it tastes even better (especially with some cream on top of it).

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With 4 ounces unsweetened chocolate and 6 eggs to hold it all together this thick and creamy mouse surrounded by smaller sponge fingers are sure to make any other dessert seem pale in comparison.

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