If you have not heard of Rougaille before it is a classic Mauritian dish that is often made with prawns and a creole sauce. that often has incredibly rich flavours. But the classic recipe is not the only way to make it. In fact, I have searched the web and come up with ten different recipes for Rougaille, each one unique in its own way and each of them perfect for any mealtime. If you want a meal-idea the whole family can enjoy, look no further than this list of ten…
Sausage Chutney Rougaille
Making Guide | Ingredients List |
Yes | Yes |
Egg Rougaille
Making Guide | Ingredients List |
Yes | Yes |
Mauritius Prawn Rougaille
Making Guide | Ingredients List |
Yes | Yes |
Beef Rougaille
Making Guide | Ingredients List |
Yes | Yes |
Tinned Pilchard Rougaille
Making Guide | Ingredients List |
Yes | Yes |
Chicken Rougaille
Making Guide | Ingredients List |
Yes | Yes |
Macaroni and Rougaille Corned Beef
Making Guide | Ingredients List |
Yes | Yes |
Tune Rougaille
Making Guide | Ingredients List |
No | No |
Sauteed Salmon with Papaya Rougaille
Making Guide | Ingredients List |
No | No |
Rougaille Ourite Sec-Dried Octopus
Making Guide | Ingredients List |
Yes | Yes |
Do you have a recipe for Rougaille that you love? Why not share the link in the comments below!