Home » Foods » Top 10 Easy to Follow Clams on the Halfshell Recipes



It might not sound like it, but Clams On The Half Shell can be prepared in a variety of ways and looking around the internet there are many different recipes available. But I have chosen just ten of the very best…

Raw Clams on the Halfshell

Raw Clams on the Halfshell

10 – Raw Clams on the Halfshell

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Raw Clams on the Halfshell YES YES NO
Grilled Clams On The Halfshell

Grilled Clams On The Halfshell

9 – Grilled Clams On The Halfshell

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Grilled Clams On The Halfshell YES YES NO
Baked Clams On The Halfshell

Baked Clams On The Halfshell

8 – Baked Clams On The Halfshell

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Baked Clams On The Halfshell YES YES NO
Steamed Clams On The Halfshell

Steamed Clams On The Halfshell

7 – Steamed Clams On The Halfshell

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Steamed Clams On The Halfshell YES YES NO
Buttered Clams On The Halfshell

Buttered Clams On The Halfshell

6 – Buttered Clams On The Halfshell

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Buttered Clams On The Halfshell YES YES NO
Broiled Clams On The Halfshell

Broiled Clams On The Halfshell

5 – Broiled Clams On The Halfshell

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Broiled Clams On The Halfshell YES YES NO
Vegetable Mixture Clams On The Halfshell

Vegetable Mixture Clams On The Halfshell

4 – Vegetable Mixture Clams On The Halfshell

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Vegetable Mixture Clams On The Halfshell YES YES NO
Ultimate Filled Clams On The Halfshell

Ultimate Filled Clams On The Halfshell

3 – Ultimate Filled Clams On The Halfshell

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Ultimate Filled Clams On The Halfshell YES YES NO
Pancetta Clams On The Halfshell

Pancetta Clams On The Halfshell

2 – Pancetta Clams On The Halfshell

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Pancetta Clams On The Halfshell YES YES NO
Bacon Clams On The Halfshell

Bacon Clams On The Halfshell

1 – Bacon Clams On The Halfshell

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Bacon Clams On The Halfshell YES YES NO

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  2. We somehow have the same recipe as I just made these last night for dinner and the only difference is mine calls for crushed tomatoes rather than tomato paste. They are so good and I love that I can make a double batch and freeze the rest. I had just made buns the day before and they are a great pairing with it. Next time I will have to try it with the sweet potato fries and coleslaw …. yummy!

  3. A very beneficial site. Couldn’t make it without you!

  4. […] The Heritage Cook: Poblano Pepper, Corn and Potato “Chowder” Salad […]

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