Salmon has long been regarded as a popular fish variety simply because of the unique oily taste that it brings out. There are many ways to prepare salmon, but perhaps one of the most popular would be the smoked variety. Proponents of smoked salmon realize that using this cooking method is one of the best ways to bring out the unique flavour of this fish. Here are ten ways to create the perfect smoked salmon each and every time:
Research some recipes
There are a number of recipe suggestions online designed to help you make smoked salmon that will be a hit at any of your summer backyard barbecues. A good rule of thumb would be to look at the ratings next to the recipes. They usually will be accompanied by a number of stars, and you generally will want the rating to be 4.5 or higher. That usually means that the recipe has been tried and proven to provide a flavorful smoked salmon dish.
Keye it Simple
The more you try and complicate things the harder it will be to replicate it next time. But keeping things as easier and as simple as you can makes it far more likely that you can find the results that work for you and replicate them time and time again.
Consider Adding Some Bite
There are a number of ways in which you can do this. You could try crushing some breadcrumbs over the top of it, adding some chunks of bread into the fish before cooking it, or even try serving it on some wheat slices like Ryvita.
Merge it With Other Fish
The key thing here is to make sure the thing you are merging it with doesn’t overpower the smoked salmon. So something like lobster or crab will make the salmon stand out much more than it would do on its own.
Time of Day
It might sound silly, but the time of day you are making this meal will affect how it tastes to you. Having it in the morning it will taste thicker, chewier, but in the evening it will taste much lighter. Try changing the time of day you try these recipes out and you will find out what we mean.
Look for a well-regarded salmon smoker
Part of cooking salmon correctly would be to utilize all of the proper tools at your disposal. One of the best ways to do that would be to research the various good high-quality salmon smokers that are on the market today. You might think they are a dime a dozen, but it can be harder than it looks. When it comes to an electric smoker, here are some questions you should ask yourself:
How large is the surface of this smoker?
If you enjoy entertaining, you will want to look at the size of the smoker. Some of the best ones will have some square inches to spare. They will be able to accommodate enough salmon fillets to feed a whole family and guests as well.
How long is the warranty?
Just like there are many different types of salmon smokers, they also come with many different warranties. Some are as short as ninety days; the more expensive ones can go as long as ten years. If you need one with a longer warranty, spending a little extra is probably a wise investment.
What kind of fuel type does it use?
Just like salmon smokers come in all kinds of different shapes and sizes, they also can require different fuel types as well. For example, some could require propane or gas; some might need pellets; others might need charcoal; and still, others might use standard electricity.
Consider taking your catch to a commercial smokery
Finally, you are sure to realize by now that smoking salmon requires a surprising amount of precision. For example, it doesn’t matter whether you are “hot smoking” your salmon or “cold smoking” your salmon, you have to get the temperature right exactly or you might invite harmful bacteria into the salmon. Thus, if you aren’t 100% certain that you can do this, all is not lost. You can still take your salmon to a commercial smokehouse, and you can rest assured they will do it perfectly for you and your family’s needs.