The French egg-based dish has been around since the early eighteenth century and its name comes from the French verb souffler which means “to breathe” or “to puff”. While there is a traditional way to make a Soufflé these ten recipes take things to a whole new level and offer something truly original to this classic dessert…

Preserved Pear Soufflé
Making Guide | Ingredients List |
Yes | Yes |

Gluten Free & Lactose Free Red Berry Soufflé
Making Guide | Ingredients List |
Yes | Yes |

Chocolate Orange Soufflé
Making Guide | Ingredients List |
Yes | Yes |

Raspberry Rose Soufflé
Making Guide | Ingredients List |
Yes | Yes |

Classic Chocolate Soufflé
Making Guide | Ingredients List |
Yes | Yes |

Prune and Apple Soufflé
Making Guide | Ingredients List |
Yes | Yes |

Double Chocolate Soufflé
Making Guide | Ingredients List |
Yes | Yes |

Strawberry Soufflé
Making Guide | Ingredients List |
Yes | Yes |

Pistachio Soufflé
Making Guide | Ingredients List |
Yes | Yes |

Salted Caramel Soufflé
Making Guide | Ingredients List |
Yes | Yes |
Have you got a got a recipe for a Soufflé that you love? Why not share the link in the comments below!