The French egg-based dish has been around since the early eighteenth century and its name comes from the French verb souffler which means “to breathe” or “to puff”. While there is a traditional way to make a Soufflé these ten recipes take things to a whole new level and offer something truly original to this classic dessert…
Preserved Pear Soufflé
Preserved Pear Soufflé
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Making Guide
Ingredients List
Yes
Yes
Gluten Free & Lactose Free Red Berry Soufflé
Gluten Free & Lactose Free Red Berry Soufflé
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Making Guide
Ingredients List
Yes
Yes
Chocolate Orange Soufflé
Chocolate Orange Soufflé
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Making Guide
Ingredients List
Yes
Yes
Raspberry Rose Soufflé
Raspberry Rose Soufflé
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Making Guide
Ingredients List
Yes
Yes
Classic Chocolate Soufflé
Classic Chocolate Soufflé
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Making Guide
Ingredients List
Yes
Yes
Prune and Apple Soufflé
Prune and Apple Soufflé
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Making Guide
Ingredients List
Yes
Yes
Double Chocolate Soufflé
Double Chocolate Soufflé
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Making Guide
Ingredients List
Yes
Yes
Strawberry Soufflé
Strawberry Soufflé
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Making Guide
Ingredients List
Yes
Yes
Pistachio Soufflé
Pistachio Soufflé
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Making Guide
Ingredients List
Yes
Yes
Salted Caramel Soufflé
Salted Caramel Soufflé
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Making Guide
Ingredients List
Yes
Yes
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This is a fantastic quick recipe, thank you for taking the time to write the article.
This is a nice food recipe, thank you for the brilliant write up.