The French egg-based dish has been around since the early eighteenth century and its name comes from the French verb souffler which means “to breathe” or “to puff”. While there is a traditional way to make a Soufflé these ten recipes take things to a whole new level and offer something truly original to this classic dessert…
Preserved Pear Soufflé
| Making Guide | Ingredients List |
| Yes | Yes |
Gluten Free & Lactose Free Red Berry Soufflé
| Making Guide | Ingredients List |
| Yes | Yes |
Chocolate Orange Soufflé
| Making Guide | Ingredients List |
| Yes | Yes |
Raspberry Rose Soufflé
| Making Guide | Ingredients List |
| Yes | Yes |
Classic Chocolate Soufflé
| Making Guide | Ingredients List |
| Yes | Yes |
Prune and Apple Soufflé
| Making Guide | Ingredients List |
| Yes | Yes |
Double Chocolate Soufflé
| Making Guide | Ingredients List |
| Yes | Yes |
Strawberry Soufflé
| Making Guide | Ingredients List |
| Yes | Yes |
Pistachio Soufflé
| Making Guide | Ingredients List |
| Yes | Yes |
Salted Caramel Soufflé
| Making Guide | Ingredients List |
| Yes | Yes |
Have you got a got a recipe for a Soufflé that you love? Why not share the link in the comments below!
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This is a fantastic quick recipe, thank you for taking the time to write the article.
This is a nice food recipe, thank you for the brilliant write up.