Some people call them pig’s ears and some people call them French hearts, but what they really are is French pastry in a palm leaf shape or butterfly shape. You can call them whatever you like, but I know them as palmiers and here are ten great ways to make them and all the recipes you need…
Cardamom Caramel Palmiers
Cardamom Caramel Palmiers
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Making Guide
Ingredients List
Yes
Yes
Sun Dried Tomato Olive & Goat Cheese Palmiers
Sun Dried Tomato Olive & Goat Cheese Palmiers
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Making Guide
Ingredients List
Yes
Yes
Chocolate Palmiers
Chocolate Palmiers
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Making Guide
Ingredients List
Yes
Yes
Raspberry Jam Heart Palmiers
Raspberry Jam Heart Palmiers
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Making Guide
Ingredients List
Yes
Yes
Apple Cheddar Palmiers
Apple Cheddar Palmiers
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Making Guide
Ingredients List
Yes
Yes
Raspberry Palmiers
Raspberry Palmiers
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Making Guide
Ingredients List
Yes
Yes
Cranberry & Sausage Palmiers
Cranberry & Sausage Palmiers
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Making Guide
Ingredients List
Yes
Yes
Sweetheart Palmiers
Sweetheart Palmiers
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Making Guide
Ingredients List
Yes
Yes
Ham, Gruyere and Dijon Palmiers
Ham, Gruyere and Dijon Palmiers
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Making Guide
Ingredients List
Yes
Yes
Cherry Pie Palmiers
Cherry Pie Palmiers
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Making Guide
Ingredients List
Yes
Yes
Have you got a got a recipe for Palmiers that you love? Why not share the link in the comments below!
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