Some people call them pig’s ears and some people call them French hearts, but what they really are is French pastry in a palm leaf shape or butterfly shape. You can call them whatever you like, but I know them as palmiers and here are ten great ways to make them and all the recipes you need…
Cardamom Caramel Palmiers
| Making Guide | Ingredients List |
| Yes | Yes |
Sun Dried Tomato Olive & Goat Cheese Palmiers
| Making Guide | Ingredients List |
| Yes | Yes |
Chocolate Palmiers
| Making Guide | Ingredients List |
| Yes | Yes |
Raspberry Jam Heart Palmiers
| Making Guide | Ingredients List |
| Yes | Yes |
Apple Cheddar Palmiers
| Making Guide | Ingredients List |
| Yes | Yes |
Raspberry Palmiers
| Making Guide | Ingredients List |
| Yes | Yes |
Cranberry & Sausage Palmiers
| Making Guide | Ingredients List |
| Yes | Yes |
Sweetheart Palmiers
| Making Guide | Ingredients List |
| Yes | Yes |
Ham, Gruyere and Dijon Palmiers
| Making Guide | Ingredients List |
| Yes | Yes |
Cherry Pie Palmiers
| Making Guide | Ingredients List |
| Yes | Yes |
Have you got a got a recipe for Palmiers that you love? Why not share the link in the comments below!
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