Some people call them pig’s ears and some people call them French hearts, but what they really are is French pastry in a palm leaf shape or butterfly shape. You can call them whatever you like, but I know them as palmiers and here are ten great ways to make them and all the recipes you need…

 


 

Cardamom Caramel Palmiers

Cardamom Caramel Palmiers

Cardamom Caramel Palmiers

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Making Guide Ingredients List
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Sun Dried Tomato Olive & Goat Cheese Palmiers

Sun Dried Tomato Olive & Goat Cheese Palmiers

Sun Dried Tomato Olive & Goat Cheese Palmiers

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Making Guide Ingredients List
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Chocolate Palmiers

Chocolate Palmiers

Chocolate Palmiers

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Making Guide Ingredients List
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Raspberry Jam Heart Palmiers

Raspberry Jam Heart Palmiers

Raspberry Jam Heart Palmiers

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Making Guide Ingredients List
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Apple Cheddar Palmiers

Apple Cheddar Palmiers

Apple Cheddar Palmiers

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Making Guide Ingredients List
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Raspberry Palmiers

Raspberry Palmiers

Raspberry Palmiers

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Making Guide Ingredients List
Yes Yes
Cranberry & Sausage Palmiers

Cranberry & Sausage Palmiers

Cranberry & Sausage Palmiers

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Making Guide Ingredients List
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Sweetheart Palmiers

Sweetheart Palmiers

Sweetheart Palmiers

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Making Guide Ingredients List
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Ham, Gruyere and Dijon Palmiers

Ham, Gruyere and Dijon Palmiers

Ham, Gruyere and Dijon Palmiers

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Making Guide Ingredients List
Yes Yes
Cherry Pie Palmiers

Cherry Pie Palmiers

Cherry Pie Palmiers

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Making Guide Ingredients List
Yes Yes

 

Have you got a got a recipe for Palmiers that you love? Why not share the link in the comments below!

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