Some people call them pig’s ears and some people call them French hearts, but what they really are is French pastry in a palm leaf shape or butterfly shape. You can call them whatever you like, but I know them as palmiers and here are ten great ways to make them and all the recipes you need…

Cardamom Caramel Palmiers
Making Guide | Ingredients List |
Yes | Yes |

Sun Dried Tomato Olive & Goat Cheese Palmiers
Making Guide | Ingredients List |
Yes | Yes |

Chocolate Palmiers
Making Guide | Ingredients List |
Yes | Yes |

Raspberry Jam Heart Palmiers
Making Guide | Ingredients List |
Yes | Yes |

Apple Cheddar Palmiers
Making Guide | Ingredients List |
Yes | Yes |

Raspberry Palmiers
Making Guide | Ingredients List |
Yes | Yes |

Cranberry & Sausage Palmiers
Making Guide | Ingredients List |
Yes | Yes |

Sweetheart Palmiers
Making Guide | Ingredients List |
Yes | Yes |

Ham, Gruyere and Dijon Palmiers
Making Guide | Ingredients List |
Yes | Yes |

Cherry Pie Palmiers
Making Guide | Ingredients List |
Yes | Yes |
Have you got a got a recipe for Palmiers that you love? Why not share the link in the comments below!