Home » Foods » Top 10 Easy to Follow Recipes For Pralines



Join me in celebrating National Pralines Day by taking a look at some amazing recipes for this French originated treat. While most people might see them as caramelised coated pecans, there are some other amazing way you can make them…

Classic Pralines

Classic Pralines

10 – Classic Pralines

CLICK HERE FOR SOURCE

Recipe Making Guide Ingredients List Alcoholic
Classic Pralines YES YES NO
Almond Pralines

Almond Pralines

9 – Almond Pralines

CLICK HERE FOR SOURCE

Recipe Making Guide Ingredients List Alcoholic
Almond Pralines YES YES NO
Spiced Pralines

Spiced Pralines

8 – Spiced Pralines

CLICK HERE FOR SOURCE

Recipe Making Guide Ingredients List Alcoholic
Spiced Pralines YES YES NO
Cajun Pecan Pralines

Cajun Pecan Pralines

7 – Cajun Pecan Pralines

CLICK HERE FOR SOURCE

Recipe Making Guide Ingredients List Alcoholic
Cajun Pecan Pralines YES YES NO
Peanut Pralines

Peanut Pralines

6 – Peanut Pralines

CLICK HERE FOR SOURCE

Recipe Making Guide Ingredients List Alcoholic
Peanut Pralines YES YES NO
Bacon Pralines

Bacon Pralines

5 – Bacon Pralines

CLICK HERE FOR SOURCE

Recipe Making Guide Ingredients List Alcoholic
Bacon Pralines YES YES NO
Pecan and Chocolate Pralines

Pecan and Chocolate Pralines

4 – Pecan and Chocolate Pralines

CLICK HERE FOR SOURCE

Recipe Making Guide Ingredients List Alcoholic
Pecan and Chocolate Pralines YES YES NO
Honey & Pecan Pralines

Honey & Pecan Pralines

3 – Honey & Pecan Pralines

CLICK HERE FOR SOURCE

Recipe Making Guide Ingredients List Alcoholic
Honey & Pecan Pralines YES YES NO
Maple & Walnut Pralines

Maple & Walnut Pralines

2 – Maple & Walnut Pralines

CLICK HERE FOR SOURCE

Recipe Making Guide Ingredients List Alcoholic
Maple & Walnut Pralines YES YES NO
Bourbon Pralines

Bourbon Pralines

1 – Bourbon Pralines

CLICK HERE FOR SOURCE

Recipe Making Guide Ingredients List Alcoholic
Bourbon Pralines YES YES YES

commentscomments

  1. Title…[…]usually posts some extremely exciting stuff like this. If you are new to this site[…]…

  2. vai ngang says:

    […] Dishin & Dishes: Nutella No Bake Cookies The Lemon Bowl: Frozen Banana Pops Creative Culinary: Milk Chocolate Covered Peanut Butter and Coconut Balls Healthy Eats: 6 Slimmed-Down Desserts to Enjoy Without Turning on Your Oven The Heritage Cook: The […]

  3. […] Me: Summer Berry Parfaits with Vanilla Bean Ricotta and Toasted AlmondsDishin & Dishes: Triple Berry Pretzel Salad Dessert in a JarFood For 7 Stages of Life: Oats and Peanut Laddoo (No Bake Energy Bites)Bacon and Souffle: Mason […]

  4. rojzy jiali says:

    I made this tonight, and it was absolutely delicious! I couldn’t find the ras el hanout, but it turned out fantastic nonetheless. I’m snacking on some cold leftovers right now–it’s like a Moroccan gazpacho or hummus. Cold, it thickened up and would be incredible with some carrots or mushrooms dipped in it. Can’t wait to heat it up though and have more in the soup form for lunch tomorrow! Thanks Anjali!

Leave a Reply

Your email address will not be published. Required fields are marked *

*
*

%d bloggers like this: