A Taste Of Italy: How To Make The Perfect Sicilian Provolone

Sicilian provolone has become increasingly popular over the years thanks to its unique characteristics and delicious taste. Sicilian provolone is an essential part of Sicilian cuisine, and it’s no surprise that cheese has become a staple in many households. Whether you enjoy Sicilian provolone with red peppers or in its original form, this versatile cheese will make any recipe much better!

History of Sicilian Provolone

Sicilian provolone is a unique and flavorful cheese enjoyed in Italy since the Middle Ages. Traditionally made with cow’s milk and flavored with red peppers, the cheese dates back to at least the 14th century and is initially made in provinces such as Palermo, Sicilia. Sicilian provolone is a semi-hard cheese perfect for slicing and used as a snack or ingredient in Sicilian dishes. It has a slightly sharp flavor and can be found in many Italian delis, stores, and restaurants worldwide.

Tips for Choosing the Right Cheese

Choosing the right cheese for your recipe can be a daunting task. When selecting cheese for a Sicilian provolone recipe, it is important to consider flavor, texture, and meltability. The best cheese for this dish includes Italian varieties such as provola affumicata, caciocavallo silano, or caciocavallo ragusano. Each cheese brings unique flavor, texture, and meltability to the dish.

Choose a cheese that won’t overpower the subtle flavors of other ingredients or become unpleasantly stringy when melted. By selecting the right cheese for your Sicilian provolone recipe, you will surely have a delicious, flavorful, and creamy dish that will bring the unique flavors of Italy to your table.

Step-by-Step Guide

Making Sicilian Provolone with Red Peppers is an easy and delicious way to bring a taste of Italy into your home. This dish is made with provola cheese, a soft, mild, and creamy cheese from Sicily. The cheese is combined with sweet red peppers, which provide a complimentary flavor and add vibrant color to the dish.

Choosing the right type of provolone cheese for this recipe is important, as it is essential to ensure that the flavors of the peppers and cheese blend together harmoniously. Follow our step-by-step guide below to make Sicilian Provolone with Red Peppers and enjoy a taste of Italy at your dinner table.

The first step is to cut the provola cheese into small cubes, ensuring the pieces are evenly sized. Once this is done, heat a tablespoon of olive oil in a skillet over medium heat and add the diced peppers, and sauté until they soften.

Next, add the cubed provola cheese and stir until the cheese melts and combines with the peppers. Once everything is incorporated, reduce the heat to low and simmer for about 5 minutes, stirring occasionally. Finally, serve your Sicilian Provolone with Red Peppers in a wide bowl or plate, and enjoy!

How to Serve and Store Sicilian Provolone?

Serving and storing Sicilian provolone is relatively simple. It can be served as part of an antipasto platter, with some olives and salami, or as a standalone snack. To serve the cheese at its best, take it out of the fridge about 30 minutes before serving so the flavor can come to life. Provolone can be stored in the refrigerator for up to two weeks, wrapped tightly with plastic.

Add a few drops of olive oil before wrapping and storing it to keep it from drying out.

Once opened, Sicilian provola cheese should be used within a week. It is also possible to freeze this type of cheese, but the flavor may change. When freezing Sicilian provolone, wrap it tightly with plastic wrap and place it in a sealed container. To enjoy Sicilian provolone at its best, thaw the cheese overnight in the refrigerator before serving. Enjoy!