Icelandic cuisine is not all about ice-pops and snow cones, it has a long history of recipes that put most other European contries to shame. With lamb, fish and just about anything dairy being the order of the day here, this is one country that has far too many amazing recipes to name here, but I think I have handpicked ten of the very best of them…
Traditional Plokkfiskur (Fish Stew)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Vinarterta (Icelandic Cake)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Lamb Soup
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Astarpungar (Doughnut Love Balls)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Pylsur (Icelandic Hot-Dog)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Skyr Cake (No-bake Cheesecake)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Hákarl (Fermented Shark Meat)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Kleinur (Donuts)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Kartoflusalat (Potato Salad)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Hjónabandssaela (Marital Bliss Cake)
| Making Guide | Ingredients List |
| Yes | Yes |
Do you have a recipe for traditional Icelandic food that you love? Why not share the link in the comments below!
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