When it comes to German cuisine you can see the social and political changes the country has made through time, based on the traditional foods that were once popular. With so many countries surrounding Germany, you can also see the influences of other countries within its cuisine which only makes traditional German recipes even more interesting. But I can’t list them all here, so instead, I have hand-picked ten foods, snacks and desserts that I think are most worth a try…
German Sausage Bake
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional German Apple Cake
| Making Guide | Ingredients List |
| Yes | Yes |
Authentic Kartoffelpuffer
| Making Guide | Ingredients List |
| Yes | Yes |
German Christmas Stollen
| Making Guide | Ingredients List |
| Yes | Yes |
Hunter Schnitzel with Mushroom Gravy
| Making Guide | Ingredients List |
| Yes | Yes |
Badischer Plum Cake
| Making Guide | Ingredients List |
| Yes | Yes |
Beef Rouladen
| Making Guide | Ingredients List |
| Yes | Yes |
Homemade German Apfelstrudel
| Making Guide | Ingredients List |
| Yes | Yes |
Sauerkraut Beer Brats
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional German Cookies
| Making Guide | Ingredients List |
| Yes | Yes |
Do you have a recipe for traditional German food that you love? Why not share the link in the comments below!
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