When it comes to Norwegian cuisine you will often find it is the spoils of the hunter that is often the meal with more natural desserts than other European countries. This also means some of these recipes are no longer consumed in the ways the original recipes told, but rather more updated recipes that include more herbs and spices. But all of these foods you are about to see are at least based on traditional Norwegian recipes…
Original Kumla
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Krumkake
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Lutefisk
| Making Guide | Ingredients List |
| Yes | Yes |
Norwegian Almond Cake
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Fårikål
| Making Guide | Ingredients List |
| Yes | Yes |
Norwegian Christmas Cookies
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional kjøttkaker
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Bløtkake
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Norwegian Sodd
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Smultringer
| Making Guide | Ingredients List |
| Yes | Yes |
Do you have a recipe for traditional Norwegian food that you love? Why not share the link in the comments below!
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