When you look back at the history of Swedish cuisine you will see some radical changes in both the types of recipes made and the ingredients that go into them. This is often linked to the things going on in surrounding countries, rather than Sweden itself. Also, you see vast differences between the recipes traditional to the North of Sweden to the recipes that are considered traditional to the South of Sweden. So picking ten of the best traditional recipes from Sweden has not been easy at all, because of the wide variety there is. But I think I have found ten of the best recipes we can all try…
Traditional Swedish Meatballs
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Swedish Pancakes
| Making Guide | Ingredients List |
| Yes | Yes |
Raggmunk
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Kanelbullar
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Kroppkakor
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Konfektkake Cake
| Making Guide | Ingredients List |
| Yes | Yes |
Swedish Fiskbullar Recipe
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Spettekaka
| Making Guide | Ingredients List |
| Yes | Yes |
Swedish Stekt Strömming Recipe
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Kalvdans
| Making Guide | Ingredients List |
| Yes | Yes |
Do you have a recipe for traditional Swedish food that you love? Why not share the link in the comments below!
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