When it comes to traditional recipes from the Czech Republic you will often find it is made from outside influences rather than its own history. But there are still some classic recipes to be found and today I handpick ten great recipes from traditional Czech cuisine that all of us will love. From meals to cakes and a little bit of something extra in between…
Traditional Czech Houskový Knedlík (Bread Dumpling)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Czech Míša řezy (Cheesecake)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Czech Guláš (Beef goulash)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Bohemian Kolaches (mini tarts)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Czech Čokoládové Palačinky (Pancakes)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Czech Wild Mushroom Goulash
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Czech Žemlovka (Baked Alaska)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Czech Španělský Ptáček (Bacon Rolled)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Czech Medovník (Honey Cake)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Czech Sekaná Pečeně (Baked Mincemeat)
| Making Guide | Ingredients List |
| Yes | Yes |
Do you have a recipe for traditional Czech food that you love? Why not share the link in the comments below!
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