You don’t need me to tell you that Kosovan cuisine is mostly cuisine of the Balkans, but there are a few dishes and recipes that are considered traditional dishes by ethnic groups native to Kosovo. I have hand-picked ten of these recipes that give the most individuality to Kosovo with respect to its on-going troubles…
Traditional Kosovan Sarma (Stuffed Cabbage)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Kosovan Flija (Pancake Pie)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Kosovan Tarator (Cold Cucumber Soup)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Kosovan Tespixhe (Biscuit Cake)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Kosovan Tava E Prizrenit (Sausage Pie)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Tulumba Tatlısı (Depe Fried Churros)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Kosovan Manti (Open Ravioli)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Kosovan Cremeschnitte (Custard and Cream Slice)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Kosovan Tave Kosi (Baked Lamb and Rice With Yoghurt)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Kosovan Un Helvası (Butter Biscuits)
| Making Guide | Ingredients List |
| Yes | Yes |
Do you have a recipe for traditional Kosovan food that you love? Why not share the link in the comments below!
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