There are probably hundreds of traditional recipes from the Netherlands mostly down to the variety of foods they have always had access to. With their fertile lands and location next to the sea, there is almost nothing they can’t grow or catch here. So that makes picking just ten traditional recipes for this post a lot harder, but I think I have managed to pick ten of the best of them that capture the tastiest of foods and the ultimate desserts…
Traditional Dutch Avg’tje (Potato, Meat and Vegetables)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Dutch Poffertjes (Puffy Pancakes)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Dutch Hutspot (Potatoes, Carrots and Onions)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Dutch Speculaas (Windmill Cookies)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Dutch Huzarensalade (Egg & Tomato Salad)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Dutch Banketstaaf (Almond Puff Pastry)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Dutch Snert (Split Pea Soup)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Dutch Spekkoek (Layered Spice Cake)
| Making Guide | Ingredients List |
| No | No |
Traditional Dutch Hachee (Beef & Onion Stew)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Dutch Apple Pie
| Making Guide | Ingredients List |
| No | No |
Do you have a recipe for traditional Dutch food that you love? Why not share the link in the comments below!
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