What I love most about many traditional recipes from Azerbaijan is that they are often claimed by their neighbouring contries when if you look back at the history of the recipe it is clear it originated in Azerbaijan. But there is a good reason that many recipes from Azerbaijan cuisine get stolen and that is because they are tasty and I have to be honest and tell you it was pretty easy to find ten recipes we should all try at least once…
Traditional Azerbaijani Kutab (Herb-filled Wheat Pancake)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Azerbaijani Azeri Pakhlava (Almond-cardamom Baklava)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Azerbaijani Balıq (Skewered Fish)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Azerbaijani Shekerbura (Sweet Pastry)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Azerbaijani Dolmas (Stuffed Grape Leaves)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Azerbaijani Samani Halva (Malted Wheat)
| Making Guide | Ingredients List |
| No | No |
Traditional Azerbaijani Lyulya Kabab (Lamb Kabob)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Azerbaijani Pomegranate With Eggs
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Azerbaijani Qaralı aş (Rice Pilaf with Saffron, Chestnuts & Dried Fruit)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Azerbaijani Guymag (Pudding With Cinnamon)
| Making Guide | Ingredients List |
| Yes | Yes |
Do you have a recipe for traditional Azerbaijani food that you love? Why not share the link in the comments below!
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