While you could argue that traditional Swiss cuisine is little more than recipes from its European neighbours, I have to disagree. There are plenty of recipes from Switzerland that are specific to the country. While many of the recipes are basic I think I have picked ten of the very best traditional Swiss recipes we can all enjoy…
Traditional Swiss Crisp Rösti Potatoes
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Swiss Carac (Swiss Shortcrust Chocolate)
| Making Guide | Ingredients List |
| Traditional Swiss Carac (Swiss Shortcrust Chocolate) | Yes |
Traditional Cheesy Swiss bake
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Swiss Bircher Muesli
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Swiss Cheese Fondue
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Chocolate Swiss Roll
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Swiss Saffron Risotto
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Swiss Engadiner Nusstorte (Swiss Nut Tart)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Swiss Omeletten With Ghackets (Omelette With a Ground Beef Filling)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Swiss Rüeblitorte (Carrot Cake)
| Making Guide | Ingredients List |
| Yes | Yes |
Do you have a recipe for traditional Swiss food that you love? Why not share the link in the comments below!
