While it is easy to see the influence other contries have had on Luxembourg’s cuisine they also have a few recipes that are very unique to the region. I have hand-picked ten of the best recipes from around Luxembourg that I think we should all try at least once…
Traditional Luxembourg Thuringer Sausage Meal
| Making Guide | Ingredients List |
| No | No |
Traditional Luxembourg Äppelkuch (Dainty Apple Cake)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Luxembourg Gromperekichelcher (Crispy Potato Fritters)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Luxembourg Keiskuch (Cheese Cake)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Luxembourg Rieslingspaschtéit (Pork Pie)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Luxembourg Waffles
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Luxembourg Bouneschlupp (Green Bean Soup)
| Making Guide | Ingredients List |
| No | No |
Traditional Luxembourg Quetschentaart (Damson Tart)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Luxembourg Paschtéit (Large Savoury Pastry)
| Making Guide | Ingredients List |
| No | No |
Traditional Luxembourg Boxemännercher (Gingerbread Men)
| Making Guide | Ingredients List |
| No | No |
Do you have a recipe for traditional Luxembourg food that you love? Why not share the link in the comments below!
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