While it is easy to see the influence other contries have had on Luxembourg’s cuisine they also have a few recipes that are very unique to the region. I have hand-picked ten of the best recipes from around Luxembourg that I think we should all try at least once…

Traditional Luxembourg Thuringer Sausage Meal
Making Guide | Ingredients List |
No | No |

Traditional Luxembourg Äppelkuch (Dainty Apple Cake)
Making Guide | Ingredients List |
Yes | Yes |

Traditional Luxembourg Gromperekichelcher (Crispy Potato Fritters)
Making Guide | Ingredients List |
Yes | Yes |

Traditional Luxembourg Keiskuch (Cheese Cake)
Making Guide | Ingredients List |
Yes | Yes |

Traditional Luxembourg Rieslingspaschtéit (Pork Pie)
Making Guide | Ingredients List |
Yes | Yes |

Traditional Luxembourg Waffles
Making Guide | Ingredients List |
Yes | Yes |

Traditional Luxembourg Bouneschlupp (Green Bean Soup)
Making Guide | Ingredients List |
No | No |

Traditional Luxembourg Quetschentaart (Damson Tart)
Making Guide | Ingredients List |
Yes | Yes |

Traditional Luxembourg Paschtéit (Large Savoury Pastry)
Making Guide | Ingredients List |
No | No |

Traditional Luxembourg Boxemännercher (Gingerbread Men)
Making Guide | Ingredients List |
No | No |
Do you have a recipe for traditional Luxembourg food that you love? Why not share the link in the comments below!