When people call Croatian cuisine “heterogeneous” they mean it has no regional identity itself, instead, its cuisine is made up of recipes with small changes from other regional countries. But those small changes in recipes make them all well worth trying and while you can hardly call any recipe from Croatia traditional it is at the very lest unique…

 


 

Croatian Viška Pogača (Filled Focaccia)

Croatian Viška Pogača (Filled Focaccia)

Croatian Viška Pogača (Filled Focaccia)

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Making Guide Ingredients List
Yes Yes
Croatian Stonska Torta (Sweet Pasta Cake)

Croatian Stonska Torta (Sweet Pasta Cake)

Croatian Stonska Torta (Sweet Pasta Cake)

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Making Guide Ingredients List
Yes Yes
Croatian Burek (Meat pie)

Croatian Burek (Meat pie)

Croatian Burek (Meat pie)

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Making Guide Ingredients List
Yes Yes
Croatian Honey Pie

Croatian Honey Pie

Croatian Honey Pie

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Making Guide Ingredients List
Yes Yes
Croatian Blitva (Swiss Chard Dish)

Croatian Blitva (Swiss Chard Dish)

Croatian Blitva (Swiss Chard Dish)

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Making Guide Ingredients List
Yes Yes



Croatian Blackberry Pie

Croatian Blackberry Pie

Croatian Blackberry Pie

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Making Guide Ingredients List
Yes Yes
Croatian Rizi Rizi (Rice and Peas)

Croatian Rizi Rizi (Rice and Peas)

Croatian Rizi Rizi (Rice and Peas)

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Making Guide Ingredients List
Yes Yes
Croatian Almond Kiflice

Croatian Almond Kiflice

Croatian Almond Kiflice

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Making Guide Ingredients List
Yes Yes
Croatian Dalmatian Pašticada (Stewed Beef Dish)

Croatian Dalmatian Pašticada (Stewed Beef Dish)

Croatian Dalmatian Pašticada (Stewed Beef Dish)

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Making Guide Ingredients List
Yes Yes
Croatian Šnenokle (Meringue Dessert)

Croatian Šnenokle (Meringue Dessert)

Croatian Šnenokle (Meringue Dessert)

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Making Guide Ingredients List
Yes Yes

 

Do you have a recipe for traditional Croatian food that you love? Why not share the link in the comments below!

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