When people call Croatian cuisine “heterogeneous” they mean it has no regional identity itself, instead, its cuisine is made up of recipes with small changes from other regional countries. But those small changes in recipes make them all well worth trying and while you can hardly call any recipe from Croatia traditional it is at the very lest unique…
Croatian Viška Pogača (Filled Focaccia)
| Making Guide | Ingredients List |
| Yes | Yes |
Croatian Stonska Torta (Sweet Pasta Cake)
| Making Guide | Ingredients List |
| Yes | Yes |
Croatian Burek (Meat pie)
| Making Guide | Ingredients List |
| Yes | Yes |
Croatian Honey Pie
| Making Guide | Ingredients List |
| Yes | Yes |
Croatian Blitva (Swiss Chard Dish)
| Making Guide | Ingredients List |
| Yes | Yes |
Croatian Blackberry Pie
| Making Guide | Ingredients List |
| Yes | Yes |
Croatian Rizi Rizi (Rice and Peas)
| Making Guide | Ingredients List |
| Yes | Yes |
Croatian Almond Kiflice
| Making Guide | Ingredients List |
| Yes | Yes |
Croatian Dalmatian Pašticada (Stewed Beef Dish)
| Making Guide | Ingredients List |
| Yes | Yes |
Croatian Šnenokle (Meringue Dessert)
| Making Guide | Ingredients List |
| Yes | Yes |
Do you have a recipe for traditional Croatian food that you love? Why not share the link in the comments below!
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