When you smell any traditional recipe from Slovenia you can almost smell the contries landscape, climate and history in each dish. I have to say, it has been hard picking just ten traditional Slovenian recipes as there are so many from the culturally divided 23 gastronomic regions. But I think I have picked ten of the best that we should all try at least once…
Traditional Slovenian Ajdovi Žganci (Buckwheat Spoonbread)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Slovenian Belokranjska Povitica (Walnut Sweet Roll)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Slovenian Bujta Repa (Pork and Turnip Hot Pot)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Slovenian Prekmurska Gibanica (Layered Apple Strudel Cake)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Slovenian Jota (Bean and Sauerkraut Hotpot)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Slovenian Kremšnita (Custard Slice)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Slovenian Idrijski Žlikrofi (Ravioli)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Slovenian Krofi (Slovenian Doughnut)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Slovenian Bograč (Goulash Stew)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Slovenian Orehovi Štruklji (Walnut Dumplings)
| Making Guide | Ingredients List |
| Yes | Yes |
Do you have a recipe for traditional Slovenian food that you love? Why not share the link in the comments below!
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