Bulgarian cuisine is one of the more diverse cuisines in Europe mostly due to geographical factors affecting the types of foods they can produce. So what you end up with is recipes that are much richer in flavour than many of its neighbouring contries. So finding good, traditional recipes wasn’t hard, but picking just ten of them was, but I think I have hand-picked ten of the best and more traditional Bulgarian foods you will find online…
Traditional Bulgarian Banitsa (Feta Pie)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Bulgarian Kozunak (Easter Bread)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Bulgarian Shopska (Salad)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Bulgarian Pumpkin Bread
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Bulgarian Monastery Gyuvetch
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Bulgarian Baklava
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Bulgarian Kavarma Kebap
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Bulgarian Buhti (Doughnuts)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Bulgarian Patatnik (Potato Dish)
| Making Guide | Ingredients List |
| Yes | Yes |
Traditional Bulgarian Mekitsi (Sweet Yorkshire Pudding)
| Making Guide | Ingredients List |
| Yes | Yes |
Do you have a recipe for traditional Bulgarian food that you love? Why not share the link in the comments below!
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