Ten Recipes for Pasta Dishes the Whole Family Will Love

Pasta is a classic dish that is loved by people of all ages. It is versatile, affordable, and easy to make, making it a perfect choice for busy families. There are many different ways to prepare pasta, so you can find a recipe that everyone in your family will enjoy.

In this article, we will share ten recipes for pasta dishes that the whole family will love. These recipes are easy to follow and use simple ingredients that you are likely to have on hand. So, whether you are looking for a quick weeknight meal or a special occasion dish, you are sure to find something here…

Cajun Chicken Alfredo

1. Cajun Chicken Alfredo

Cajun Chicken Alfredo is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The creamy alfredo sauce is combined with cajun-seasoned chicken and pasta for a flavorful and satisfying dish.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon Cajun seasoning
  • 1/4 cup olive oil
  • 1/2 cup butter
  • 1/2 cup minced onion
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 (12 ounce) container heavy cream
  • 1 cup grated Parmesan cheese
  • 1 pound fettuccine pasta, cooked and drained
  • Salt and pepper to taste

Instructions:

  1. Season the chicken with Cajun seasoning.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chicken to the skillet and cook until browned on all sides.
  4. Remove the chicken from the skillet and set aside.
  5. Melt the butter in the skillet over medium heat.
  6. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  7. Add the chicken broth and cream to the skillet and bring to a boil.
  8. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
  9. Stir in the Parmesan cheese until melted.
  10. Add the cooked pasta to the skillet and toss to coat.
  11. Season with salt and pepper to taste.
  12. Serve immediately.

Creamy Tomato Shrimp

2. Creamy Tomato Shrimp

Creamy Tomato Shrimp is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The creamy tomato sauce is combined with shrimp and pasta for a flavorful and satisfying dish.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can condensed tomato soup
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound pasta, cooked and drained

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the shrimp and cook until pink, about 2 minutes per side.
  3. Remove the shrimp from the skillet and set aside.
  4. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  5. Add the diced tomatoes, tomato soup, heavy cream, Parmesan cheese, oregano, salt, and pepper to the skillet.
  6. Bring the sauce to a boil, then reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
  7. Stir in the cooked pasta and shrimp until combined.
  8. Serve immediately.

Chicken Alfredo Pasta Bake

3. Chicken Alfredo Pasta Bake

Chicken Alfredo Pasta Bake is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The creamy alfredo sauce is combined with cooked chicken and pasta, then topped with cheese and baked until bubbly and golden brown. This dish is sure to please everyone at the table!

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 (16 ounce) package penne pasta, cooked according to package directions
  • 1 (15 ounce) container Alfredo sauce
  • 1 cup shredded Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine the cooked chicken, cooked pasta, Alfredo sauce, Parmesan cheese, mozzarella cheese, salt, and pepper.
  4. Pour the mixture into the prepared baking dish.
  5. In a small bowl, combine the bread crumbs.
  6. Sprinkle the bread crumb mixture over the top of the pasta bake.
  7. Bake in preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Serve immediately.

Penne Alla Vodka

4. Penne Alla Vodka

Penne Alla Vodka is a classic Italian pasta dish that is made with penne pasta, vodka, heavy cream, tomato puree, and Parmesan cheese. It is a flavorful and easy-to-make dish that is perfect for a weeknight meal.

Ingredients:

  • 1 pound penne pasta
  • 1/4 cup olive oil
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/2 cup tomato puree
  • 1/4 cup vodka
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Cook the penne pasta according to package directions.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  4. Add the tomato puree, vodka, and heavy cream to the skillet and bring to a boil.
  5. Reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
  6. Stir in the Parmesan cheese until melted.
  7. Season with salt and pepper to taste.
  8. Drain the pasta and add it to the sauce.
  9. Toss to coat.
  10. Serve immediately.

Chicken Spinach Alfredo

5. Chicken Spinach Alfredo

Chicken Spinach Alfredo is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The creamy alfredo sauce is combined with cooked chicken and spinach, then tossed with pasta. This dish is sure to please everyone at the table!

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 (16 ounce) package fettuccine pasta, cooked according to package directions
  • 1 (15 ounce) container Alfredo sauce
  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the cooked chicken, cooked pasta, Alfredo sauce, spinach, Parmesan cheese, parsley, salt, and pepper.
  2. Toss to coat.

Spinach & Shrimp Pasta

6. Spinach & Shrimp Pasta

Spinach & Shrimp Pasta is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The creamy sauce is combined with shrimp and spinach, then tossed with pasta. This dish is sure to please everyone at the table!

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound pasta, cooked according to package directions

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the shrimp and cook until pink, about 2 minutes per side.
  3. Remove the shrimp from the skillet and set aside.
  4. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  5. Add the spinach to the skillet and cook until wilted, about 2 minutes.
  6. Add the heavy cream, Parmesan cheese, salt, and pepper to the skillet and bring to a boil.
  7. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
  8. Stir in the cooked pasta and shrimp until combined.

Creamy Chicken Penne

7. Creamy Chicken Penne

Creamy Chicken Penne is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The creamy sauce is combined with chicken and pasta, then tossed with Parmesan cheese. This dish is sure to please everyone at the table!

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can condensed cream of chicken soup
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound penne pasta, cooked and drained

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken and cook until browned on all sides.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  5. Add the diced tomatoes, cream of chicken soup, heavy cream, Parmesan cheese, oregano, salt, and pepper to the skillet.
  6. Bring the sauce to a boil, then reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
  7. Stir in the cooked pasta and chicken until combined.

Lemon Butter Chicken Pasta

8. Lemon Butter Chicken Pasta

Lemon Butter Chicken Pasta is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The creamy lemon butter sauce is combined with chicken and pasta, then tossed with fresh parsley. This dish is sure to please everyone at the table!

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound pasta, cooked and drained
  • 1/4 cup chopped fresh parsley

Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken and cook until browned on all sides.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  5. Add the butter, lemon juice, Parmesan cheese, oregano, salt, and pepper to the skillet.
  6. Bring the sauce to a boil, then reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
  7. Stir in the cooked pasta and chicken until combined.
  8. Sprinkle with parsley and serve immediately.

Spinach Artichoke Penne

9. Spinach Artichoke Penne

This dish can be easily made ahead of time. Simply cook the pasta and combine it with the artichoke and spinach mixture. Cover and refrigerate for up to 24 hours. When ready to serve, heat the pasta mixture in a saucepan over medium heat until warmed through.

Ingredients:

  • 1 pound penne pasta
  • 1 (14 ounce) can artichoke hearts, quartered
  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Cook the penne pasta according to package directions.
  2. While the pasta is cooking, combine the artichoke hearts, spinach, Parmesan cheese, mayonnaise, sour cream, milk, salt, and pepper in a large bowl.
  3. Drain the pasta and add it to the bowl with the artichoke and spinach mixture.
  4. Toss to coat.
  5. Serve immediately.

Chicken Bacon Veggie Pasta

10. Chicken Bacon Veggie Pasta

This dish is a hearty and flavorful one-pot meal that’s perfect for a busy weeknight. It’s made with chicken, bacon, vegetables, and pasta, all cooked together in a creamy sauce. The result is a delicious and satisfying dish that the whole family will love.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 8 slices bacon, cooked and crumbled
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound pasta, cooked and drained

Instructions:

  1. Heat a large pot over medium heat. Add the chicken and cook until browned on all sides.
  2. Remove the chicken from the pot and set aside.
  3. Add the bacon to the pot and cook until crisp.
  4. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  5. Add the diced tomatoes, cream of mushroom soup, chicken broth, Parmesan cheese, oregano, salt, and pepper to the pot.
  6. Bring the sauce to a boil, then reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
  7. Stir in the cooked chicken and pasta until combined.
  8. Serve immediately.

 

And there you go! Ten recipes for pasta dishes that almost everyone will enjoy. Why not rotate them all and experience a different style and taste every week, or make a load of them ahead of time and freeze them? If you enjoy any of these recipes or have one of your own why not let us know about it in the comments below. 

 

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