Some people call them pig’s ears and some people call them French hearts, but what they really are is French pastry in a palm leaf shape or butterfly shape. You can call them whatever you like, but I know them as palmiers and here are...
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22nd May 2019 Russell Deasley
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I love pulled-pork and often find myself enjoying it as a sandwich filler. But I have recently discovered new ways to enjoy pulled-pork that might change how I eat it forever. If you like it as much as I do you will find any of...
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9th May 2019 Russell Deasley
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While this bread product originating in the Jewish communities of Poland it has since gone on to become the breakfast bread of choice and enjoyed in a number of different ways. But there isn’t just one recipe, not just one New York style, you can...
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28th April 2019 Russell Deasley
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For those of you not in the UK a “crisp” is a potato chip that looks like a slice of potato (think Lays) and you can make these at home! But why settle for just one recipe and a single way of making them when...
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14th April 2019 Russell Deasley
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While these recipes are aimed for Easter time I think they are so nice you will be enjoying them and making them all year long. Once you see any of these ten recipes you will be wanting to make them immediately and they not only...
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3rd April 2019 Russell Deasley
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While most people will stick to just buy store brought ravioli you can make it yourself in a number of different ways and styles. I have picked ten of the very best recipes for you to enjoy that I think the whole family will love....
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24th March 2019 Russell Deasley
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If you think sushi rolls are just for posh people to have a snack you might want to think again because they also make a pretty good meal idea! I have searched the web looking for recipes for sushi rolls and then I whittled them...
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15th March 2019 Russell Deasley
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I find myself enjoying a plate of scrambled eggs quite often, but the way I eat them might be about to change after seeing these recipes. While most of us will enjoy them with some bread and butter, or maybe just on their own there...
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6th March 2019 Russell Deasley
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While it is not to everyone’s tastes thanks to its stronger and sometimes overpowering flavour, it is still meat well worth thinking about. If you enjoy your food full of strong flavours duck is the way to go and to save you some time looking...
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27th February 2019 Russell Deasley
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While it hasn’t always been made by Nestlé must people will know it is by them these days and it is still the same amazing Crispety, Crunchety, Peanut-Buttery bar we all know and love. But what you might not know is munching on them is...
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16th February 2019 Russell Deasley
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Bacon and eggs go together like Rum and coke, Cheese and Wine & Bread & Butter. But you don’t have to have bacon and eggs one way as there are hundreds of different ways you can enjoy this taste combo. I have scoured the web...
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7th February 2019 Russell Deasley
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When most people think of tarts, they probably imagine something small and sweet. But these ten recipes are for savoury tarts and they are all for meal times or maybe served cold for a midday snack. Whatever time of the day you have these recipes...
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31st January 2019 Russell Deasley
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While us English-speaking countries call it a crumb cake its true name is ‘Streuselkuchen’ and it is a German speciality dessert that tastes amazing. It’s a sort of crumble pudding mixed with a cake and there are many ways in which you can make one....
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23rd January 2019 Russell Deasley
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If you enjoy your Greek food a Moussaka is probably something you have enjoyed many times before. But these recipes offer something different, an alternative to the traditional Greek dish but still celebrating its style. If you like Moussaka these are ten of the very...
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15th January 2019 Russell Deasley
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Making your own toffee bark is not just quick and easy, it is also fun and it makes a great little gift idea or maybe something to sell at a bake stall. Whatever the reason you have decided to make some toffee bark you are...
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7th January 2019 Russell Deasley
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