Sadly, the truth is that no food in the world can help get rid of your cancer. Cancer is like a leech that slowly sucks on the life of the host. Unfortunately, getting diagnosed with cancer could feel overwhelming–finding a doctor, getting tests done, and spending long hours in hospitals could feel monotonous. Not having an insurance policy could add more to the feeling of helplessness–cancer patients might feel financially overburdened. In the meantime, those with a life insurance policy, which they might have acquired through LifeCoverQuotes, may feel less burdensome.
However, they may still feel monotonous because they have to stay away from their loved ones, visit the hospital for treatment at regular intervals, and experience the dreadful pain of the disease. But fortunately, one can find respite from some of these by consuming food items that are believed to reduce the risks of getting cancer.
As said earlier, cancer is a serious illness that often scares individuals as they age. Some seniors might become fearful of this illness as they age, as it can be hard to manage with age. Some seniors also like to consider life and health insurance as they age to potentially help them feel a little more secure as they age, should they find themselves diagnosed with the illness. This shortlist of ten foods isn’t a guarantee that you won’t get it, but they should reduce the chances…
There are loads of great recipes you can make with Broccoli and because it contains sulforaphane it has been proven to have some potential anticancer properties. Like with all of these foods listed here nothing is 100% proven as cancer is such a complex disease that is not one single thing.
In fact, just about any low-sugar breakfast cereal can help reduce the risks, but oatmeal is a much more diverse food that could be used in cookies or cupcakes. Or maybe even some morning breakfast muffins!
Brazil nuts are a great source of selenium which has been known to convince cancer cells to commit suicide! In fact, in some studies, they have been shown to reduce cancer cells in people by up to 40% which can help the patient recover a lot faster.
Just a single glass of lemon juice ( or any citrus fruit) can reduce the risk of esophageal cancers like mouth, throat and stomach cancers by up to 50%!
They might be small, but never underestimate the power of Blueberries as they are the number 1 berry for their antioxidant power. Just a small handful a day might well keep the doctor away!
While they are an acquired taste there is a lot you can make with an artichoke so I wouldn’t dismiss it easily. With a high amount of silymarin, these vegetables can help prevent skin cancer by up to 40%!
Whilst most fish is good for you, eating at least four or more servings of salmon a week can reduce the likelihood of developing blood cancers and can even reduce the risk of endometrial cancer in women. It’s also amazing for brain health, with omega-3 providing more oxygen to the brain. Of course, there are now plenty of treatments available, like gamma knife radiosurgery, that can help to remove cancer from the brain, but it’s important to avoid cancer in the first place with a good diet.
They might be small but these fruits contain enough antioxidants to keep you well for life! With vitamin C, vitamin E, lutein, and copper all present and in large quantities.
While you might think it is only good for keeping vampires away and getting bad breath, garlic has high amounts of sulfur compounds which are thought to not only prevent cancer cells from forming but it also helps kill them!
While eating raw carrots is OK they are better off cooked both in how they taste and the healing abilities they offer. So why not stick an extra potion on your plate.
And that is ten of the most common foods known to help prevent or even fight cancer cells. If you do know of any more please leave a comment below.